All day long I couldn't stop thinking about my SCOBY!
Let me just say that I am NOT a Kombucha person. However, my only experiences with it have involved $6, Whole Foods, and a kitchen sink.
Averie does such a great job and inspired me to brew my own.
There were half a dozen people on Craigslist offering free SCOBYs and with some help from The Happy Herbalist, my first batch has been doing its thing for about 6 days.
Evan was brave and taste-tested with me. We both decided that it was perfectly acceptable and very much unlike the bottle of vinegar WF likes to tout. I am looking forward to bottling it and doing a secondary ferment with some flavorings to get some more fizzy action going on.
After checking on the SCOBY, I nabbed a quick bite of persian cucumber and some more peanut sauce. *swoon*
Then errands to pick up supplies for tomorrow's trip!
I forgot my camera when we left so no dinner pics, but we ended up dining outside at Panera and finishing the night off with some delicious hazelnut coffee!